Introducing the GREENARK—a high-heat powerhouse that redefines kitchen efficiency with instant 800°C searing and compact engineering.
✅ Why Michelin-Starred Kitchens Rely on GREENARK:
✔ 800°C On-Demand – Switch seamlessly from searing steaks to grilling veggies with zero heat lag.
✔ Dual-Zone Efficiency – Sear at peak heat on the lower tier while prepping sides or holding dishes above.
800X High-Temperature Commercial Grill: Precision for Hotels & Restaurants
Designed exclusively for hotels, upscale restaurants, and culinary establishments, the TurboGrill Pro 800X is a premium electric grill focused on high-temperature searing, grilling, and warming. With a sleek, professional-grade build and advanced heating technology, it delivers exceptional performance for kitchens prioritizing precision, consistency, and space efficiency—certified by CE and ISO9001 for quality and safety.
Core Features & Benefits
1. Ultra-High-Temperature Grilling Zone
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800°C Searing Power: Achieve restaurant-quality caramelization on steaks, seafood, or vegetables in seconds, locking in natural juices and flavors.
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Precision Heating Tubes: Evenly distributed heat eliminates cold spots, ensuring uniform cooking across the entire surface.
Ideal For: High-end kitchens requiring flawless searing for meats, fish, or artisanal vegetable plates.
2. Dedicated Warming Zone (50–70°C)
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Keep Dishes at Perfect Temperature: Maintain sides, sauces, or prepped ingredients ready for plating without overcooking.
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Versatile Compatibility: Use for warming bread, holding delicate proteins, or slow-melting cheeses.
Why It Matters: Streamline kitchen workflow by managing grilling and warming in one compact unit.
3. Sleek, Professional Design
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Optimized Dimensions: 800mm (W) x 600mm (D) x 370mm (H) + 100mm —fits seamlessly into commercial kitchen counters or island stations.
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Premium Stainless Steel Build: Durable, corrosion-resistant construction designed for high-traffic hotel and restaurant environments.
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380V Power System: Efficient energy use with rapid heat recovery for continuous service.
Perfect For: Upscale venues where aesthetics and functionality coexist.
Technical Specifications
| Parameter |
Details |
| Heating Technology |
High-Temperature Electric Tubes |
| Max Temperature |
800°C (Grilling Zone) |
| Heat-Up Time |
0–800°C in 55 seconds |
| Cooking Zones |
Dual-Zone (Searing + Warming) |
| Dimensions |
800 x 600 x 370mm + 100mm base |
| Weight |
115 kg /110kg
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| Power Input |
13KW/8KW |
| Certifications |
CE, ISO9001 |
FAQ Section
Q1:Is it suitable for large-volume kitchens?
A: Yes. The 800mm width accommodates multiple proteins or vegetables simultaneously, while the rapid heat recovery ensures consistent output during peak hours.
Q2:: How does it maintain even heat distribution?A: Precision-calibrated heating tubes and a thick, heat-retentive cooking surface ensure uniform temperatures across the entire grilling zone.
Q3: Can it warm delicate dishes without drying them out?
A: The dedicated warming zone operates at 50–70°C, ideal for retaining moisture in sauces, bread, or pre-plated dishes.
Q4: Is the grill easy to integrate into existing kitchen setups?
A: Yes. Its compact footprint and standard commercial power requirements make installation seamless in most hotel or restaurant kitchens.
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800°C Commercial BBQ Grill | Dual-Zone Searing & Space-Saving Design Images
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